Winery Oak Creek - Moscato

Winery Oak CreekMoscato

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moscato of Winery Oak Creek is a white wine from the region of Arizona.
This wine generally goes well with sweet desserts

Food and wine pairings with Moscato

Pairings that work perfectly with Moscato

Original food and wine pairings with Moscato

The Moscato of Winery Oak Creek matches generally quite well with dishes of sweet desserts such as recipes of the coughing cat's apple crumble.

Details and technical informations about Winery Oak Creek's Moscato.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gravesina

We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.

Last vintages of this wine

Moscato - 0
In the top 100 of of Arizona wines
Average rating: 3.51110.50

The best vintages of Moscato from Winery Oak Creek are 0

Informations about the Winery Oak Creek

The winery offers 20 different wines.
Its wines get an average rating of 3.2.
It is in the top 15 of the best estates in the region
It is located in Arizona

The Winery Oak Creek is one of of the world's great estates. It offers 20 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 100000 of of United States wines
In the top 700 of of Arizona wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

The word of the wine: Pinot meunier

Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.

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