Winery O. FournierBlasón de San Carlos Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Blasón de San Carlos Tempranillo of Winery O. Fournier in the region of Mendoza often reveals types of flavors of earth.
Food and wine pairings with Blasón de San Carlos Tempranillo
Pairings that work perfectly with Blasón de San Carlos Tempranillo
Original food and wine pairings with Blasón de San Carlos Tempranillo
The Blasón de San Carlos Tempranillo of Winery O. Fournier matches generally quite well with dishes of beef, lamb or pork such as recipes of slow-cooked fillet of beef, leg of lamb in a herb crust with preserved vegetables or beef stew.
Details and technical informations about Winery O. Fournier's Blasón de San Carlos Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Blasón de San Carlos Tempranillo from Winery O. Fournier are 0
Informations about the Winery O. Fournier
The Winery O. Fournier is one of of the world's great estates. It offers 45 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
