The Winery Peter Yealands is one of the best wineries to follow in Marlborough.. It offers 23 wines for sale in of Marlborough to come and discover on site or to buy online.
Looking for the best Winery Peter Yealands wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peter Yealands wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peter Yealands wines with technical and enological descriptions.
How Winery Peter Yealands wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pike dumplings with shrimp sauce, mushroom, bacon and gruyere quiche or goat cheese and tapenade tart.
On the nose the white wine of Winery Peter Yealands. often reveals types of flavors of pineapple, microbio or savory and sometimes also flavors of passion fruit, gooseberry or fresh cut grass. In the mouth the white wine of Winery Peter Yealands. is a with a nice freshness.
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
How Winery Peter Yealands wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, ghormeh sabzi (iranian herbed lamb stew) or flank steak with shallots in red wine sauce.
On the nose the red wine of Winery Peter Yealands. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of floral, non oak or microbio. In the mouth the red wine of Winery Peter Yealands. is a with a nice freshness.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Peter Yealands wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shank with mushrooms, rabbit with prunes or canned duck confit.
On the nose the pink wine of Winery Peter Yealands. often reveals types of flavors of red fruit, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Wine that has lost its aromatic potential after prolonged aeration.
How Winery Peter Yealands wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pan bagnat, phad thai (thai style fried noodles) or salmon and goat cheese quiche.
On the nose the sparkling wine of Winery Peter Yealands. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peter Yealands.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
Wine that has lost its aromatic potential after prolonged aeration.
