Winery Peter YealandsLight Alcohol Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Light Alcohol Sauvignon Blanc from the Winery Peter Yealands
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Light Alcohol Sauvignon Blanc of Winery Peter Yealands in the region of South Island is a with a nice freshness.
Food and wine pairings with Light Alcohol Sauvignon Blanc
Pairings that work perfectly with Light Alcohol Sauvignon Blanc
Original food and wine pairings with Light Alcohol Sauvignon Blanc
The Light Alcohol Sauvignon Blanc of Winery Peter Yealands matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of penne with shrimp and zucchini, spinach and goat cheese quiche or tian of courgettes, potatoes and goat cheese.
Details and technical informations about Winery Peter Yealands's Light Alcohol Sauvignon Blanc.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Light Alcohol Sauvignon Blanc from Winery Peter Yealands are 0
Informations about the Winery Peter Yealands
The Winery Peter Yealands is one of of the world's great estates. It offers 23 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
