Winery Peter YealandsSauvignon Blanc - Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Sauvignon Blanc - Pinot Gris from the Winery Peter Yealands
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc - Pinot Gris of Winery Peter Yealands in the region of South Island is a .
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc - Pinot Gris of Winery Peter Yealands in the region of South Island often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with Sauvignon Blanc - Pinot Gris
Pairings that work perfectly with Sauvignon Blanc - Pinot Gris
Original food and wine pairings with Sauvignon Blanc - Pinot Gris
The Sauvignon Blanc - Pinot Gris of Winery Peter Yealands matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sloth pork loin, roast doe in the oven or roasted filet mignon in cider.
Details and technical informations about Winery Peter Yealands's Sauvignon Blanc - Pinot Gris.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Pinot Gris from Winery Peter Yealands are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Peter Yealands
The Winery Peter Yealands is one of of the world's greatest estates. It offers 23 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
