Winery NuganTalinga Park Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Talinga Park Sauvignon Blanc from the Winery Nugan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Talinga Park Sauvignon Blanc of Winery Nugan in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Talinga Park Sauvignon Blanc
Pairings that work perfectly with Talinga Park Sauvignon Blanc
Original food and wine pairings with Talinga Park Sauvignon Blanc
The Talinga Park Sauvignon Blanc of Winery Nugan matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of garlic shrimp, leek, goat cheese and bacon quiche or chicken roulade with goat cheese.
Details and technical informations about Winery Nugan's Talinga Park Sauvignon Blanc.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Informations about the Winery Nugan
The Winery Nugan is one of wineries to follow in Australie du Sud.. It offers 96 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.