Winery Nueva CaliforniaClásico Semi Seco Tinto
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Clásico Semi Seco Tinto
Pairings that work perfectly with Clásico Semi Seco Tinto
Original food and wine pairings with Clásico Semi Seco Tinto
The Clásico Semi Seco Tinto of Winery Nueva California matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed peppers, saddle of lamb stuffed with chicken breast and basil or coconut chicken à la bellevilloise.
Details and technical informations about Winery Nueva California's Clásico Semi Seco Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Clásico Semi Seco Tinto from Winery Nueva California are 0, 2018
Informations about the Winery Nueva California
The Winery Nueva California is one of of the world's greatest estates. It offers 11 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
