The Winery Nuestra Señora del Socorro of Andalousie

The Winery Nuestra Señora del Socorro is one of the best wineries to follow in Andalousie.. It offers 7 wines for sale in of Andalousie to come and discover on site or to buy online.
Looking for the best Winery Nuestra Señora del Socorro wines in Andalousie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nuestra Señora del Socorro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nuestra Señora del Socorro wines with technical and enological descriptions.
How Winery Nuestra Señora del Socorro wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), tuscan linguine or osso bucco.
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
Cult aperitifs and desserts.
How Winery Nuestra Señora del Socorro wines pair with each other generally quite well with dishes such as recipes .
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Planning a wine route in the of Andalousie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nuestra Señora del Socorro.
Simple, fresh whites best drunk young, with a pale golden robe, an airy palate with moderate acidity, and discreet signature aromas of citrus (lemon), green apple and floral notes. Also a base for fortified wines and Andalusian mistelles. A historic pillar of Huelva wines, also used for fortified wines and mistelles in south-west Spain. Native Spanish white grape of Andalusia, grown in Condado de Huelva.