Winery Nuestra Señora del Socorro - El Gamo

Winery Nuestra Señora del SocorroEl Gamo

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The El Gamo of Winery Nuestra Señora del Socorro is a white wine from the region of Andalousie.
This wine generally goes well with

Details and technical informations about Winery Nuestra Señora del Socorro's El Gamo.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Mavrud

Structured, tannic reds with a deep inky robe, firm tannins and moderate acidity. Intense aromas of blackberry, black plum, blackcurrant, candied cherry, spices, leather, tobacco and balsamic notes. Fine ageing potential with oak maturation. Star of Bulgaria's great reds around Asenovgrad (Thrace) and driver of the Bulgarian wine renaissance. Very late-ripening native Bulgarian variety, one of the most historic in the country (mentioned since Thracian antiquity).

Last vintages of this wine

El Gamo - 0
In the top 100 of of Andalousie wines
Average rating: 3.911110

The best vintages of El Gamo from Winery Nuestra Señora del Socorro are 0

Informations about the Winery Nuestra Señora del Socorro

The winery offers 7 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Andalousie

The Winery Nuestra Señora del Socorro is one of of the world's greatest estates. It offers 6 wines for sale in the of Andalousie to come and discover on site or to buy online.

Top wine Andalousie
In the top 35000 of of Spain wines
In the top 2000 of of Andalousie wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: Press (wine)

In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).

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