Winery Nubori - Rosé

Winery NuboriRosé

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rosé of Winery Nubori is a pink wine from the region of Rioja.
This wine generally goes well with pork, beef or lamb.

Details and technical informations about Winery Nubori's Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Abouriou

Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.

Last vintages of this wine

Rosé - 2017
In the top 100 of of Rioja wines
Average rating: 411110

The best vintages of Rosé from Winery Nubori are 2017

Informations about the Winery Nubori

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Rioja

The Winery Nubori is one of of the world's greatest estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 25000 of of Spain wines
In the top 4500 of of Rioja wines
In the top 15000 of pink wines
In the top 350000 wines of the world

The wine region of Rioja

Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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