Winery Novelli - Rosso Cube

Winery NovelliRosso Cube

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosso Cube of Winery Novelli is a red wine from the region of Umbria.
This wine is a blend of 2 varietals which are the Ciliegiolo and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Rosso Cube from the Winery Novelli

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rosso Cube of Winery Novelli in the region of Umbria is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Rosso Cube of Winery Novelli in the region of Umbria often reveals types of flavors of microbio.

Details and technical informations about Winery Novelli's Rosso Cube.

Winemaker
Massimo Giacchi
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Ciliegiolo

It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .

Last vintages of this wine

Rosso Cube - 2015
In the top 100 of of Umbria wines
Average rating: 3.61110.50
Rosso Cube - 2013
In the top 100 of of Umbria wines
Average rating: 311100
Rosso Cube - 2011
In the top 100 of of Umbria wines
Average rating: 2.8110.500
Rosso Cube - 2010
In the top 100 of of Umbria wines
Average rating: 3.211100
Rosso Cube - 2009
In the top 100 of of Umbria wines
Average rating: 3.311100
Rosso Cube - 2008
In the top 100 of of Umbria wines
Average rating: 3.411100
Rosso Cube - 2007
In the top 100 of of Umbria wines
Average rating: 3.61110.50

The best vintages of Rosso Cube from Winery Novelli are 2015, 2007, 2008, 2009 and 2010.

Informations about the Winery Novelli

The winery offers 17 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Ombrie
Find the Winery Novelli on Facebook and on Twitter

The Winery Novelli is one of of the world's greatest estates. It offers 16 wines for sale in the of Umbria to come and discover on site or to buy online.

Top wine Umbria
In the top 50000 of of Italy wines
In the top 1000 of of Umbria wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Umbria

Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.

The word of the wine: Crunchy

A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.

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