Winery Nové VinařstvíPetanque Veltlínské Zelené
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Petanque Veltlínské Zelené of Winery Nové Vinařství in the region of Morava often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Petanque Veltlínské Zelené
Pairings that work perfectly with Petanque Veltlínské Zelené
Original food and wine pairings with Petanque Veltlínské Zelené
The Petanque Veltlínské Zelené of Winery Nové Vinařství matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti squash with cream and bacon, pan-fried salmon papillote or shrimp with curry express.
Details and technical informations about Winery Nové Vinařství's Petanque Veltlínské Zelené.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Last vintages of this wine
The best vintages of Petanque Veltlínské Zelené from Winery Nové Vinařství are 2015, 0, 2016
Informations about the Winery Nové Vinařství
The Winery Nové Vinařství is one of of the world's greatest estates. It offers 41 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
