Winery Nova Terra - Rubacuori

Winery Nova TerraRubacuori

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rubacuori of Winery Nova Terra is a red wine from the region of Veneto.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Rubacuori from the Winery Nova Terra

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rubacuori of Winery Nova Terra in the region of Veneto is a powerful.

Details and technical informations about Winery Nova Terra's Rubacuori.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouquettraube

The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Rubacuori - 0
In the top 100 of of Veneto wines
Average rating: 3.311100

The best vintages of Rubacuori from Winery Nova Terra are 0

Informations about the Winery Nova Terra

The winery offers 9 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Vénétie

The Winery Nova Terra is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 4000 of of Veneto wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Vinification

Method and set of techniques for making wine.

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