Winery Nouveau MondePays Sauvignon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Pays Sauvignon from the Winery Nouveau Monde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pays Sauvignon of Winery Nouveau Monde in the region of Languedoc-Roussillon is a .
Food and wine pairings with Pays Sauvignon
Pairings that work perfectly with Pays Sauvignon
Original food and wine pairings with Pays Sauvignon
The Pays Sauvignon of Winery Nouveau Monde matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne bolognaise (mascarpone), tuna, pepper and tomato quiche or cannelloni of meat.
Details and technical informations about Winery Nouveau Monde's Pays Sauvignon.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Informations about the Winery Nouveau Monde
The Winery Nouveau Monde is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
