Winery NothnaglRied Hartberg Sauvignon Blanc Smaragd
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Ried Hartberg Sauvignon Blanc Smaragd from the Winery Nothnagl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Hartberg Sauvignon Blanc Smaragd of Winery Nothnagl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Hartberg Sauvignon Blanc Smaragd
Pairings that work perfectly with Ried Hartberg Sauvignon Blanc Smaragd
Original food and wine pairings with Ried Hartberg Sauvignon Blanc Smaragd
The Ried Hartberg Sauvignon Blanc Smaragd of Winery Nothnagl matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with bleu de bresse, mushroom, bacon and gruyere quiche or strong cheese in the lyon style.
Details and technical informations about Winery Nothnagl's Ried Hartberg Sauvignon Blanc Smaragd.
Discover the grape variety: Semebat
Light, simple fruity reds with a pale, lightly coloured ruby, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, testament to the pre-phylloxera ampelographic diversity of the South-West and studied among heritage varieties. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Ried Hartberg Sauvignon Blanc Smaragd from Winery Nothnagl are 0
Informations about the Winery Nothnagl
The Winery Nothnagl is one of of the world's great estates. It offers 18 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
