
Winery NotariusFairbairn Syrah
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Fairbairn Syrah from the Winery Notarius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fairbairn Syrah of Winery Notarius in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Fairbairn Syrah
Pairings that work perfectly with Fairbairn Syrah
Original food and wine pairings with Fairbairn Syrah
The Fairbairn Syrah of Winery Notarius matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, milk-fed lamb sautéed with saffron and lemon or saddle of hare jura style.
Details and technical informations about Winery Notarius's Fairbairn Syrah.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Fairbairn Syrah from Winery Notarius are 2010, 0
Informations about the Winery Notarius
The Winery Notarius is one of of the world's greatest estates. It offers 3 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
The wine region of Mendocino County is located in the region of North Coast of California of United States. We currently count 344 estates and châteaux in the of Mendocino County, producing 763 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.











