Winery Nostre TerreVegan Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vegan Cabernet Sauvignon from the Winery Nostre Terre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vegan Cabernet Sauvignon of Winery Nostre Terre in the region of Puglia is a powerful.
Food and wine pairings with Vegan Cabernet Sauvignon
Pairings that work perfectly with Vegan Cabernet Sauvignon
Original food and wine pairings with Vegan Cabernet Sauvignon
The Vegan Cabernet Sauvignon of Winery Nostre Terre matches generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, chinese noodles with vegetables and spices or ramadan berber soup (harira).
Details and technical informations about Winery Nostre Terre's Vegan Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vegan Cabernet Sauvignon from Winery Nostre Terre are 2019, 0
Informations about the Winery Nostre Terre
The Winery Nostre Terre is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
