Winery North BerkeleyCôte-Rôtie Côte Blonde Le Crêt Cuvee Unique Non Filtre
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Côte-Rôtie Côte Blonde Le Crêt Cuvee Unique Non Filtre
Pairings that work perfectly with Côte-Rôtie Côte Blonde Le Crêt Cuvee Unique Non Filtre
Original food and wine pairings with Côte-Rôtie Côte Blonde Le Crêt Cuvee Unique Non Filtre
The Côte-Rôtie Côte Blonde Le Crêt Cuvee Unique Non Filtre of Winery North Berkeley matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with caramelized onion, lamb with masalé sauce and rice or obelix's boar leg in the oven.
Details and technical informations about Winery North Berkeley's Côte-Rôtie Côte Blonde Le Crêt Cuvee Unique Non Filtre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery North Berkeley
The Winery North Berkeley is one of wineries to follow in Vallée du Rhône.. It offers 4 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
