Winery Normans - Old Vine McLaren Vale Shiraz

Winery NormansOld Vine McLaren Vale Shiraz

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Old Vine McLaren Vale Shiraz of Winery Normans is a red wine from the region of McLaren Vale of Australie du Sud.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Old Vine McLaren Vale Shiraz from the Winery Normans

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Old Vine McLaren Vale Shiraz of Winery Normans in the region of Australie du Sud is a powerful.

Wine flavors and olphactive analysis

On the nose the Old Vine McLaren Vale Shiraz of Winery Normans in the region of Australie du Sud often reveals types of flavors of spices.

Details and technical informations about Winery Normans's Old Vine McLaren Vale Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bourboulenc

Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.

Last vintages of this wine

Old Vine McLaren Vale Shiraz - 2016
In the top 100 of of McLaren Vale wines
Average rating: 411110
Old Vine McLaren Vale Shiraz - 0
In the top 100 of of McLaren Vale wines
Average rating: 3.81110.50

The best vintages of Old Vine McLaren Vale Shiraz from Winery Normans are 2016, 0

Informations about the Winery Normans

The winery offers 66 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in McLaren Vale in the region of Australie du Sud

The Winery Normans is one of of the world's greatest estates. It offers 48 wines for sale in the of McLaren Vale to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 15000 of of Australia wines
In the top 1500 of of McLaren Vale wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of McLaren Vale

The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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