Winery Nono Tomasi - Uva Bordô Vinho de Mesa Tinto Seco

Winery Nono TomasiUva Bordô Vinho de Mesa Tinto Seco

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Uva Bordô Vinho de Mesa Tinto Seco of Winery Nono Tomasi is a red wine from the region of Santa Catarina.
This wine generally goes well with

Details and technical informations about Winery Nono Tomasi's Uva Bordô Vinho de Mesa Tinto Seco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10.7°
Allergens
Contains sulfites

Discover the grape variety: Glacière

Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.

Last vintages of this wine

Uva Bordô Vinho de Mesa Tinto Seco - 0
In the top 100 of of Santa Catarina wines
Average rating: 2.8110.500

The best vintages of Uva Bordô Vinho de Mesa Tinto Seco from Winery Nono Tomasi are 0

Informations about the Winery Nono Tomasi

The winery offers 12 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Santa Catarina

The Winery Nono Tomasi is one of of the world's greatest estates. It offers 6 wines for sale in the of Santa Catarina to come and discover on site or to buy online.

Top wine Santa Catarina
In the top 9000 of of Brazil wines
In the top 800 of of Santa Catarina wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Santa Catarina

Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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