The Winery Nono Tomasi is one of the best wineries to follow in Santa Catarina.. It offers 12 wines for sale in of Santa Catarina to come and discover on site or to buy online.
Looking for the best Winery Nono Tomasi wines in Santa Catarina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nono Tomasi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nono Tomasi wines with technical and enological descriptions.
How Winery Nono Tomasi wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of stuffed beef rolls, lamb kleftiko (greek) or fresh pasta.
In the mouth the red wine of Winery Nono Tomasi. is a powerful.
State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).
Firm Cabernet Sauvignon reds, round Merlot, fruity Sangiovese, spicy Montepulciano. Vale do Rio do Peixe at the heart of production.
How Winery Nono Tomasi wines pair with each other generally quite well with dishes such as recipes .
Simple, light and fruity reds with a lightly coloured clear ruby hue, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic Provençal profile. Almost disappeared, preserved in INRAE varietal collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the Provençal vineyard. Native French black variety from Provence, formerly grown in the south-east.
Planning a wine route in the of Santa Catarina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nono Tomasi.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
