Winery Nono TomasiTomio Bordô

Red wine of Santa Catarina of Brazil

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Tomio Bordô of Winery Nono Tomasi is a red wine from the region of Santa Catarina.
This wine generally goes well with

Details and technical informations about Winery Nono Tomasi's Tomio Bordô.

Winery

Winery Nono Tomasi

Grape varieties

Region/Great wine region

Santa Catarina

Country

Brazil

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Courbu

Structured and aromatic dry or sweet whites with a pale golden hue, an ample palate with preserved acidity and signature aromas of yellow fruits (apricot, peach), citrus, white flowers and honeyed notes in the sweet style. A component of Jurançon AOC, Pacherenc du Vic-Bilh AOC and Béarn AOC blends, it defines the aromatic richness of Béarn whites. French autochthonous variety from the South-West, mainly grown in Béarn and Madiran.

Last vintages of this wine

Tomio Bordô - 0

In the top 100 of of Santa Catarina wines

Average rating: 4.2

The best vintages of Tomio Bordô from Winery Nono Tomasi are 0

Informations about the Winery Nono Tomasi

The winery offers 12 different wines.

Its wines get an average rating of 3.2.

It is in the top 3 of the best estates in the region

It is located in Santa Catarina

The Winery Nono Tomasi is one of of the world's greatest estates. It offers 6 wines for sale in the of Santa Catarina to come and discover on site or to buy online.

In the top 3500 of of Brazil wines

In the top 350 of of Santa Catarina wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of Santa Catarina

State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).