Winery Nonno LeoneLa Bugiarda Superiore Barbera D'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Bugiarda Superiore Barbera D'Asti from the Winery Nonno Leone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bugiarda Superiore Barbera D'Asti of Winery Nonno Leone in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with La Bugiarda Superiore Barbera D'Asti
Pairings that work perfectly with La Bugiarda Superiore Barbera D'Asti
Original food and wine pairings with La Bugiarda Superiore Barbera D'Asti
The La Bugiarda Superiore Barbera D'Asti of Winery Nonno Leone matches generally quite well with dishes of pasta, veal or pork such as recipes of succulent and easy to make beef lasagna, cutlets with portuguese sauce or pork gyros.
Details and technical informations about Winery Nonno Leone's La Bugiarda Superiore Barbera D'Asti.
Discover the grape variety: Select
Select blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. Select blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Bugiarda Superiore Barbera D'Asti from Winery Nonno Leone are 2012, 0, 2011
Informations about the Winery Nonno Leone
The Winery Nonno Leone is one of of the world's greatest estates. It offers 3 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
