Winery NollitumTenuta delle Selve Aglianico
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tenuta delle Selve Aglianico from the Winery Nollitum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta delle Selve Aglianico of Winery Nollitum in the region of Campanie is a powerful.
Food and wine pairings with Tenuta delle Selve Aglianico
Pairings that work perfectly with Tenuta delle Selve Aglianico
Original food and wine pairings with Tenuta delle Selve Aglianico
The Tenuta delle Selve Aglianico of Winery Nollitum matches generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, tagliatelle with foie gras or lamb kebab.
Details and technical informations about Winery Nollitum's Tenuta delle Selve Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Nollitum
The Winery Nollitum is one of of the world's greatest estates. It offers 8 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.