Winery NogaraReserva Ribera Del Duero
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Reserva Ribera Del Duero from the Winery Nogara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Ribera Del Duero of Winery Nogara in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserva Ribera Del Duero
Pairings that work perfectly with Reserva Ribera Del Duero
Original food and wine pairings with Reserva Ribera Del Duero
The Reserva Ribera Del Duero of Winery Nogara matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, canned cassoulet or rabbit with white wine.
Details and technical informations about Winery Nogara's Reserva Ribera Del Duero.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Reserva Ribera Del Duero from Winery Nogara are 2005, 0
Informations about the Winery Nogara
The Winery Nogara is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
