Winery Nocerino ViniLacryma Christi del Vesuvio Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Lacryma Christi del Vesuvio Rosso of the Winery Nocerino Vini is in the top 70 of wines of Vesuvio.
Taste structure of the Lacryma Christi del Vesuvio Rosso from the Winery Nocerino Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lacryma Christi del Vesuvio Rosso of Winery Nocerino Vini in the region of Campania is a .
Food and wine pairings with Lacryma Christi del Vesuvio Rosso
Pairings that work perfectly with Lacryma Christi del Vesuvio Rosso
Original food and wine pairings with Lacryma Christi del Vesuvio Rosso
The Lacryma Christi del Vesuvio Rosso of Winery Nocerino Vini matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, thai coconut chicken with black mushrooms or veal liver in vinegar.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Lacryma Christi del Vesuvio Rosso from Winery Nocerino Vini are 0, 2016
Informations about the Winery Nocerino Vini
The Winery Nocerino Vini is one of of the world's greatest estates. It offers 10 wines for sale in the of Vesuvio to come and discover on site or to buy online.
The wine region of Vesuvio
The wine region of Vesuvio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina del Vesuvio or the Domaine Cantina del Vesuvio produce mainly wines red, white and pink. The most planted grape varieties in the region of Vesuvio are Aglianico, Cabernet-Sauvignon and Verdeca, they are then used in wines in blends or as a single variety. On the nose of Vesuvio often reveals types of flavors of minerality, black fruits or tree fruit and sometimes also flavors of citrus fruit, lemon peel or tropical fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
