Winery Nocerino ViniGavete Vino Rosso Brioso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Gavete Vino Rosso Brioso from the Winery Nocerino Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gavete Vino Rosso Brioso of Winery Nocerino Vini in the region of Campania is a powerful.
Food and wine pairings with Gavete Vino Rosso Brioso
Pairings that work perfectly with Gavete Vino Rosso Brioso
Original food and wine pairings with Gavete Vino Rosso Brioso
The Gavete Vino Rosso Brioso of Winery Nocerino Vini matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos with foie gras, pasta gratin with courgettes and ham or uzbek pilaf.
Details and technical informations about Winery Nocerino Vini's Gavete Vino Rosso Brioso.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Last vintages of this wine
The best vintages of Gavete Vino Rosso Brioso from Winery Nocerino Vini are 0
Informations about the Winery Nocerino Vini
The Winery Nocerino Vini is one of of the world's greatest estates. It offers 10 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
