Winery Nocerino ViniGavete Vino Rosso Brioso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Gavete Vino Rosso Brioso from the Winery Nocerino Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gavete Vino Rosso Brioso of Winery Nocerino Vini in the region of Campanie is a powerful.
Food and wine pairings with Gavete Vino Rosso Brioso
Pairings that work perfectly with Gavete Vino Rosso Brioso
Original food and wine pairings with Gavete Vino Rosso Brioso
The Gavete Vino Rosso Brioso of Winery Nocerino Vini matches generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), chicken wok with chinese noodles or shoulder of lamb on a bed of potatoes.
Details and technical informations about Winery Nocerino Vini's Gavete Vino Rosso Brioso.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Informations about the Winery Nocerino Vini
The Winery Nocerino Vini is one of of the world's greatest estates. It offers 10 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.