The Winery Noble of Maule Valley of Central Valley

Winery Noble
The winery offers 9 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 499 of the estates of Central Valley.
It is located in Maule Valley in the region of Central Valley

The Winery Noble is one of the best wineries to follow in Maule Valley.. It offers 9 wines for sale in of Maule Valley to come and discover on site or to buy online.

Top Winery Noble wines

Looking for the best Winery Noble wines in Maule Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Noble wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Noble wines with technical and enological descriptions.

The top red wines of Winery Noble

Food and wine pairings with a red wine of Winery Noble

How Winery Noble wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cornish pasties, leg of lamb in butterfly (barbecue) or duck stew with cahors wine.

Organoleptic analysis of red wines of Winery Noble

In the mouth the red wine of Winery Noble. is a powerful.

The best vintages in the red wines of Winery Noble

  • 2013With an average score of 3.75/5
  • 2014With an average score of 3.73/5
  • 2017With an average score of 3.71/5
  • 2016With an average score of 3.58/5
  • 2010With an average score of 3.50/5
  • 2019With an average score of 3.44/5

The grape varieties most used in the red wines of Winery Noble.

  • Cabernet Sauvignon
  • Carménère
  • Carignan
  • Malbec
  • Shiraz/Syrah
  • Merlot

Discovering the wine region of Maule Valley

Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.

The Maule Valley stretches for around 60 miles (100km), and the Center of its wine production Lies 180 miles (290km) south of Santiago at a latitude of 35°S. Maule is further south than the Central Valley's star regions of Maipo and Colchagua. The large amount of land covered by the Maule Valley DO (Denominación de Origen) means there is a multitude of terroirs, from low-lying river valleys to Andean hillsides. Maule Valley was one of the first areas in Chile to be planted to vine, and its viticultural history stretches back to the start of colonisation by the Spanish.

The region has Long been one of Chile's most successful bulk-production wine districts, as evidenced by the large amount of Pais still found planted here. It has only been in the past 20 years that Maule vignerons have made a move toward quality, pioneered by the Kendall-Jackson empire of California, which set up a winery here in the mid-1990s. Despite this push toward modernity, some of Maule's better throwbacks have survived – the region is fast becoming known for some 70-year-old Carignan vines that are being used to produce Soft, earthy red wines with Richplum and black-fruit characters. One of the more southern of Chile's wine-growing areas, Maule is slightly cooler than its northerly cousins and has higher annual rainfall, most of which occurs during winter.

Discover other wineries and winemakers neighboring the Winery Noble

Planning a wine route in the of Maule Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Noble.

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

News about Winery Noble and wines from the region

Winners of the 2023 Star Wine List of the Year Awards UK revealed

For the UK’s third edition of the Star Wine List of the Year Awards, held in partnership with trade title The Buyer, a jury of top sommeliers was brought together to judge over 100 wine lists from restaurants and bars across the UK. Spanning 12 categories, the winning establishments [see below] were picked by consultant sommelier and wine director at Ten Trinity Square Jan Konetzki, Piotr Petras MS, Ronan Sayburn MS and Ruth Spivey, wine consultant and Star Wine List’s UK Ambassador. ...

Rhône 2020: best-value wines

In his Rhône 2020 vintage report Matt Walls found fresh, vibrant and deliciously drinkable wines across the Northern and Southern appellations, with many wines being approachable now. Given that many wines won’t last as long as previous vintages such as 2016, 2017 and 2019, this could make the 2020s great value picks for immediate drinking. Scroll down to see Matt’s best-value Rhône 2020 tasting notes and scores Walls noted that this is the freshest vintage for whites since 2014, so lovers ...

Bordeaux winemaker turns north to make Breton Chardonnay

Lamballe, CEO of window manufacturer FenêtréA, purchased the 25-hectare property Kerfraval in the village of Baden, near the natural harbour of the Gulf of Morbihan, in March 2022. Sallaud will transform Kerfraval into a wine estate, named Domaine Lamballe, comprising a winery – where he will make still and sparkling wine – a visitor centre and six gites. ‘We will plant 10ha of Chardonnay in April this year to make still and sparkling wines,’ Sallaud told Decanter. ‘Mr Lamballe loves Chablis, he ...

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

Discover other regions and appellation of Central Valley