The Winery Nobilissima is one of the world's great estates. It offers 3 wines for sale in of delle Venezie to come and discover on site or to buy online.
Looking for the best Winery Nobilissima wines in delle Venezie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nobilissima wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nobilissima wines with technical and enological descriptions.
How Winery Nobilissima wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of small stuffed fish from nice, delicious veal stew or chicken wrap.
On the nose the red wine of Winery Nobilissima. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Nobilissima. is a powerful with a nice balance between acidity and tannins.
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
How Winery Nobilissima wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of lobster in court-bouillon, light tuna-tomato quiche (without cream) or slow-cooked veal roast.
On the nose the white wine of Winery Nobilissima. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Nobilissima. is a .
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Nobilissima wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of festive sea pot, nanie's diced ham quiche or verrine of beetroot and lump roe.
On the nose the sparkling wine of Winery Nobilissima. often reveals types of flavors of earth, tree fruit. In the mouth the sparkling wine of Winery Nobilissima. is a with a nice vivacity and a fine and pleasant bubble.
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
Planning a wine route in the of delle Venezie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nobilissima.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
