Winery NjúruTarantino Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Tarantino Primitivo from the Winery Njúru
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tarantino Primitivo of Winery Njúru in the region of Puglia is a powerful.
Food and wine pairings with Tarantino Primitivo
Pairings that work perfectly with Tarantino Primitivo
Original food and wine pairings with Tarantino Primitivo
The Tarantino Primitivo of Winery Njúru matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, pasta gratin carbonara style or lamb tagine with prunes.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Tarantino Primitivo from Winery Njúru are 0, 2015
Informations about the Winery Njúru
The Winery Njúru is one of of the world's greatest estates. It offers 26 wines for sale in the of Tarantino to come and discover on site or to buy online.
The wine region of Tarantino
Apulian IGT (Taranto, Salento), ~380 ha on hilly terrain with limestone soils, hot Mediterranean climate. Primitivo signature red king (heritage of neighbouring Manduria): powerful and solar with blackberry, candied black cherry, plum, fig, chocolate and spiced touch, round tannins and vibrant fruit at high alcohol (14-15 degrees). Aromatic Aleatico for sweet wines, rare indigenous Susumaniello, Sangiovese and Montepulciano as complement. Warm Tarentine expression.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
