Winery Nivet-GalinierCuvée Blondin Cotes du Roussillon Les Aspres
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Cuvée Blondin Cotes du Roussillon Les Aspres of the Winery Nivet-Galinier is in the top 90 of wines of Côtes du Roussillon.
Taste structure of the Cuvée Blondin Cotes du Roussillon Les Aspres from the Winery Nivet-Galinier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Blondin Cotes du Roussillon Les Aspres of Winery Nivet-Galinier in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Blondin Cotes du Roussillon Les Aspres
Pairings that work perfectly with Cuvée Blondin Cotes du Roussillon Les Aspres
Original food and wine pairings with Cuvée Blondin Cotes du Roussillon Les Aspres
The Cuvée Blondin Cotes du Roussillon Les Aspres of Winery Nivet-Galinier matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, chicken wok with chinese noodles or casserons in the country style.
Details and technical informations about Winery Nivet-Galinier's Cuvée Blondin Cotes du Roussillon Les Aspres.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Last vintages of this wine
The best vintages of Cuvée Blondin Cotes du Roussillon Les Aspres from Winery Nivet-Galinier are 2010, 0
Informations about the Winery Nivet-Galinier
The Winery Nivet-Galinier is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
