Winery Nivet-Galinier - Le Conatus

Winery Nivet-GalinierLe Conatus

The Le Conatus of Winery Nivet-Galinier is a wine from the region of Vin de France.
This wine generally goes well with
The Le Conatus of the Winery Nivet-Galinier is in the top 0 of wines of Vin de France.

Details and technical informations about Winery Nivet-Galinier's Le Conatus.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Dabouki

It is most certainly Syrian. By crossing it with the Chasselas, we obtained the Danlas variety, which, by its foliage, somewhat resembles that of its mother the Dabouki. It can be found in Israel, Jordan, Palestine, Syria, Lebanon, Algeria, Tunisia, Morocco, etc. In France it is practically endangered, but it is still listed in the Official Catalogue of Table Grape Varieties, list A1.

Informations about the Winery Nivet-Galinier

The winery offers 8 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Vin de France

The Winery Nivet-Galinier is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 250000 of of France wines
In the top 600 of of Vin de France wines
In the top 300000 of wines
In the top 1000000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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