Winery NippgenEdition N Spätburgunder Halbtrocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Edition N Spätburgunder Halbtrocken from the Winery Nippgen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition N Spätburgunder Halbtrocken of Winery Nippgen in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Edition N Spätburgunder Halbtrocken
Pairings that work perfectly with Edition N Spätburgunder Halbtrocken
Original food and wine pairings with Edition N Spätburgunder Halbtrocken
The Edition N Spätburgunder Halbtrocken of Winery Nippgen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with tomato, andouillette de troyes with chaource sauce or saddle of venison with fresh cream.
Details and technical informations about Winery Nippgen's Edition N Spätburgunder Halbtrocken.
Discover the grape variety: Danlas
Simple and fresh dry whites, pale golden colour, supple mouth with preserved acidity, with understated aromas of citrus and southern white flowers. Early-ripening and productive. Grown in small quantities in southern France, occasionally used in southern blends. French white grape bred in 1958 in Montpellier by Paul Truel (Chasselas x Ugni Blanc).
Last vintages of this wine
The best vintages of Edition N Spätburgunder Halbtrocken from Winery Nippgen are 0
Informations about the Winery Nippgen
The Winery Nippgen is one of of the world's great estates. It offers 36 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
