Winery NinfaFunaro Pile Della Ciaula Cabernet Merlot Syrah
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Funaro Pile Della Ciaula Cabernet Merlot Syrah from the Winery Ninfa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Funaro Pile Della Ciaula Cabernet Merlot Syrah of Winery Ninfa in the region of Sicily is a powerful.
Food and wine pairings with Funaro Pile Della Ciaula Cabernet Merlot Syrah
Pairings that work perfectly with Funaro Pile Della Ciaula Cabernet Merlot Syrah
Original food and wine pairings with Funaro Pile Della Ciaula Cabernet Merlot Syrah
The Funaro Pile Della Ciaula Cabernet Merlot Syrah of Winery Ninfa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot pickle sauce, lasagne with salmon, goat cheese and spinach or sauté of lamb.
Details and technical informations about Winery Ninfa's Funaro Pile Della Ciaula Cabernet Merlot Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Funaro Pile Della Ciaula Cabernet Merlot Syrah from Winery Ninfa are 0
Informations about the Winery Ninfa
The Winery Ninfa is one of of the world's greatest estates. It offers 2 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
