The Winery Nine Hats is one of the best wineries to follow in Columbia Valley.. It offers 13 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Nine Hats wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nine Hats wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nine Hats wines with technical and enological descriptions.
How Winery Nine Hats wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagine with prunes and almonds, douez battata with cardoons (moroccan lamb stew) or rabbit with mustard and tomatoes.
On the nose the red wine of Winery Nine Hats. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit. In the mouth the red wine of Winery Nine Hats. is a powerful with a nice balance between acidity and tannins.
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
60% reds. Sought-after gems (Quilceda Creek, Leonetti).
How Winery Nine Hats wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of macaroonade from sète, vitello tonnato or quiche lorraine.
On the nose the white wine of Winery Nine Hats. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, spices or earth. In the mouth the white wine of Winery Nine Hats. is a powerful with a nice freshness.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nine Hats.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
