
Winery NiedermayrEuforius
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Euforius from the Winery Niedermayr
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Euforius of Winery Niedermayr in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Euforius
Pairings that work perfectly with Euforius
Original food and wine pairings with Euforius
The Euforius of Winery Niedermayr matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, cannelloni of meat or 7 o'clock leg of lamb.
Details and technical informations about Winery Niedermayr's Euforius.
Discover the grape variety: Macabeo
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
Last vintages of this wine
The best vintages of Euforius from Winery Niedermayr are 2012, 2011, 0, 2010
Informations about the Winery Niedermayr
The Winery Niedermayr is one of of the world's greatest estates. It offers 33 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
Alpine IGT covering Trentino, Alto Adige and northern Veneto in the UNESCO Dolomites, high-altitude vineyards in a taut climate. Lively, precise whites dominate. Signature Pinot Grigio with signature notes of citrus, pear, white flowers and a saline touch, thirst-quenching palate. Ample Chardonnay, aromatic Müller-Thurgau, lively Sauvignon.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.














