Winery NicosiaPassicato Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Passicato Rosso from the Winery Nicosia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passicato Rosso of Winery Nicosia in the region of Sicily is a powerful.
Food and wine pairings with Passicato Rosso
Pairings that work perfectly with Passicato Rosso
Original food and wine pairings with Passicato Rosso
The Passicato Rosso of Winery Nicosia matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef curry, tagliatelle with spinach cream or lamb tagine with dried fruits.
Details and technical informations about Winery Nicosia's Passicato Rosso.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Passicato Rosso from Winery Nicosia are 2019, 2018, 0
Informations about the Winery Nicosia
The Winery Nicosia is one of of the world's great estates. It offers 111 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
