Winery NicosiaFondo Filara Insolia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fondo Filara Insolia from the Winery Nicosia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fondo Filara Insolia of Winery Nicosia in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fondo Filara Insolia of Winery Nicosia in the region of Sicily often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Fondo Filara Insolia
Pairings that work perfectly with Fondo Filara Insolia
Original food and wine pairings with Fondo Filara Insolia
The Fondo Filara Insolia of Winery Nicosia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops in coral sauce, quiche with leeks and fresh salmon from flo or delicious moroccan fritters.
Details and technical informations about Winery Nicosia's Fondo Filara Insolia.
Discover the grape variety: Liliorila
White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Fondo Filara Insolia from Winery Nicosia are 2015, 2019, 2018, 0 and 2016.
Informations about the Winery Nicosia
The Winery Nicosia is one of of the world's great estates. It offers 111 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
