The Winery Nicole Chanrion is one of the world's great estates. It offers 6 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Nicole Chanrion wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nicole Chanrion wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nicole Chanrion wines with technical and enological descriptions.
How Winery Nicole Chanrion wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of capellini with vegetables, moroccan veal tagine from hanane or homemade burger.
On the nose the red wine of Winery Nicole Chanrion. often reveals types of flavors of cherry, oaky or blueberry and sometimes also flavors of strawberries, raspberry or pepper. In the mouth the red wine of Winery Nicole Chanrion. is a with a nice freshness.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Winery Nicole Chanrion wines pair with each other generally quite well with dishes of beef such as recipes of tournedos rossini with port sauce.
On the nose the sparkling wine of Winery Nicole Chanrion. often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit.
Colourful, fruity reds to drink young, with a sustained ruby colour, moderate tannins and an airy palate, with signature aromas of red and black fruits (cherry, blackberry) and simple notes. Accessible profile for cold climates. Grown mainly in Canada (Quebec, Nova Scotia) and the north-eastern United States for continental cold-climate vineyards. A black hybrid bred in 1911 by Eugène Kuhlmann in Alsace, cold and mildew-resistant.
How Winery Nicole Chanrion wines pair with each other generally quite well with dishes of beef such as recipes of baked lasagna.
On the nose the white wine of Winery Nicole Chanrion. often reveals types of flavors of minerality, earth or spices and sometimes also flavors of citrus fruit, red fruit.
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nicole Chanrion.
Colourful, structured reds with a deep ruby hue, firm tannins and fresh acidity, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices and balsamic notes suggesting a compromise between pinot noir and cabernet sauvignon. Dense, balanced palate. Grown in Swiss Romandy (Valais, Vaud, Geneva) and Ticino for modern varietal or blended wines. Swiss hybrid created in 1982 at Pully by André Jaquinet (pinot noir × cabernet sauvignon).
