Winery Nicole ChanrionPerle de Gamay
White wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Perle de Gamay of Winery Nicole Chanrion in the region of Vin de France often reveals types of flavors of minerality, earth or spices and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Perle de Gamay
Pairings that work perfectly with Perle de Gamay
Original food and wine pairings with Perle de Gamay
The Perle de Gamay of Winery Nicole Chanrion matches generally quite well with dishes of beef such as recipes of barbecued prime rib with coarse salt.
Details and technical informations about Winery Nicole Chanrion's Perle de Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Nicole Chanrion
The Winery Nicole Chanrion is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
