Winery Nicolas PerrinSyrah Cuve No 12
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Syrah Cuve No 12 from the Winery Nicolas Perrin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Cuve No 12 of Winery Nicolas Perrin in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah Cuve No 12
Pairings that work perfectly with Syrah Cuve No 12
Original food and wine pairings with Syrah Cuve No 12
The Syrah Cuve No 12 of Winery Nicolas Perrin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, shoulder of lamb with a spoon or rabbit with mushrooms.
Details and technical informations about Winery Nicolas Perrin's Syrah Cuve No 12.
Discover the grape variety: Nebbiolo Rosé
Light, elegant reds with a clear ruby robe and garnet hints, silky tannins and an airy palate, with delicate signature aromas of red fruits (cherry, raspberry), rose, violet, spices and Piedmontese balsamic notes. A rarer, more refined expression of Nebbiolo. Preserved for its heritage value, it contributes to a few artisanal Piedmontese cuvées. Rare Piedmontese black grape with rosier clusters, a variant of the iconic nebbiolo.
Last vintages of this wine
The best vintages of Syrah Cuve No 12 from Winery Nicolas Perrin are 2015
Informations about the Winery Nicolas Perrin
The Winery Nicolas Perrin is one of of the world's great estates. It offers 18 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
