Winery Nicolas Perrin Syrah Cuve No 12
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Syrah Cuve No 12 from the Winery Nicolas Perrin
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Syrah Cuve No 12 of Winery Nicolas Perrin in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah Cuve No 12
Pairings that work perfectly with Syrah Cuve No 12
Original food and wine pairings with Syrah Cuve No 12
The Syrah Cuve No 12 of Winery Nicolas Perrin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of southern beef meatballs, chakchouka or deer jig.
Details and technical informations about Winery Nicolas Perrin's Syrah Cuve No 12.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Syrah Cuve No 12 from Winery Nicolas Perrin are 2015
Informations about the Winery Nicolas Perrin
The Winery Nicolas Perrin is one of of the world's great estates. It offers 15 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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In the Bordeaux region, small castle from the 18th or early 19th century.