Winery Nicolas PerrinCrozes-Hermitage Blanc
White wine
This wine is a blend of 2 varietals which are the Marsanne and the Roussanne.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Crozes-Hermitage Blanc from the Winery Nicolas Perrin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crozes-Hermitage Blanc of Winery Nicolas Perrin in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Crozes-Hermitage Blanc of Winery Nicolas Perrin in the region of Rhone Valley often reveals types of flavors of peach, apricot or almonds and sometimes also flavors of nutty, honey or non oak.
Food and wine pairings with Crozes-Hermitage Blanc
Pairings that work perfectly with Crozes-Hermitage Blanc
Original food and wine pairings with Crozes-Hermitage Blanc
The Crozes-Hermitage Blanc of Winery Nicolas Perrin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of ham and cheese macaroni gratin, brandade of cod from nimes or pasta with zucchini sauce.
Details and technical informations about Winery Nicolas Perrin's Crozes-Hermitage Blanc.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Crozes-Hermitage Blanc from Winery Nicolas Perrin are 2014, 2013, 2015, 2012 and 2011.
Informations about the Winery Nicolas Perrin
The Winery Nicolas Perrin is one of of the world's greatest estates. It offers 18 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
Largest cru of the northern Rhône around Tain: signature Syrah as the exclusive king red - fruity and accessible with notes of blackcurrant, blackberry, raspberry, violet, black pepper and a black-olive touch, supple tannins, more approachable than Hermitage. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers, almond). AOC (1937), ~1,700 ha over 11 communes (Drôme), granite on northern slopes, pebble-loess on the plain, ageing 3-8 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
