Cave Chevalier - Marius Crozes-Hermitage

Cave ChevalierMarius Crozes-Hermitage

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Marius Crozes-Hermitage of Cave Chevalier is a red wine from the region of Crozes-Hermitage of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Marius Crozes-Hermitage of the Cave Chevalier is in the top 40 of wines of Crozes-Hermitage.

Taste structure of the Marius Crozes-Hermitage from the Cave Chevalier

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Marius Crozes-Hermitage of Cave Chevalier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Marius Crozes-Hermitage of Cave Chevalier in the region of Rhone Valley often reveals types of flavors of oaky, blackberry or black fruits and sometimes also flavors of cassis, earth or oak.

Details and technical informations about Cave Chevalier's Marius Crozes-Hermitage.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ondenc

Ondenc is a white grape variety from the southwest of France, particularly present in the vineyards of Bergerac, Duras, Montravel and Gaillac, and is very sensitive to disease, but vigorous and fertile. Pruned short, this variety resists very well to the autan wind. ondenc gives dry or sweet white wines of a beautiful finesse. To gain in complexity, alcohol content and aromatic expression, it is often blended with other white grape varieties. When distilled, it is also the source of high quality perfumed eaux de vie. It is often used in the composition of AOC Côtes-de-Bergerac, Bordeaux, Côtes-de-Duras, Gaillac, etc. Ondenc accounts for less than 10 hectares in France, but is very present in Australia.

Last vintages of this wine

Marius Crozes-Hermitage - 2018
In the top 40 of of Crozes-Hermitage wines
Average rating: 3.81110.50
Marius Crozes-Hermitage - 2017
In the top 40 of of Crozes-Hermitage wines
Average rating: 4.111110
Marius Crozes-Hermitage - 2016
In the top 40 of of Crozes-Hermitage wines
Average rating: 4.111110
Marius Crozes-Hermitage - 2015
In the top 40 of of Crozes-Hermitage wines
Average rating: 4.311110

The best vintages of Marius Crozes-Hermitage from Cave Chevalier are 2015, 2016, 2017, 2018

Informations about the Cave Chevalier

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Crozes-Hermitage in the region of Rhone Valley
Find the Cave Chevalier on Facebook

The Cave Chevalier is one of of the world's greatest estates. It offers 8 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 30000 of of France wines
In the top 45 of of Crozes-Hermitage wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Crozes-Hermitage

The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

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The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.

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