Cave ChevalierHauts de Motte Crozes-Hermitage
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Hauts de Motte Crozes-Hermitage from the Cave Chevalier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hauts de Motte Crozes-Hermitage of Cave Chevalier in the region of Rhone Valley is a powerful.
Food and wine pairings with Hauts de Motte Crozes-Hermitage
Pairings that work perfectly with Hauts de Motte Crozes-Hermitage
Original food and wine pairings with Hauts de Motte Crozes-Hermitage
The Hauts de Motte Crozes-Hermitage of Cave Chevalier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pizza calzone with ham and mushrooms, tagliatelle courgette salmon from cécile and lisa or irish tartiflette.
Details and technical informations about Cave Chevalier's Hauts de Motte Crozes-Hermitage.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Hauts de Motte Crozes-Hermitage from Cave Chevalier are 2018
Informations about the Cave Chevalier
The Cave Chevalier is one of of the world's greatest estates. It offers 9 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
Largest cru of the northern Rhône around Tain: signature Syrah as the exclusive king red - fruity and accessible with notes of blackcurrant, blackberry, raspberry, violet, black pepper and a black-olive touch, supple tannins, more approachable than Hermitage. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers, almond). AOC (1937), ~1,700 ha over 11 communes (Drôme), granite on northern slopes, pebble-loess on the plain, ageing 3-8 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
