Winery NicodemiTerrealte Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Terrealte Montepulciano d'Abruzzo from the Winery Nicodemi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrealte Montepulciano d'Abruzzo of Winery Nicodemi in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Terrealte Montepulciano d'Abruzzo
Pairings that work perfectly with Terrealte Montepulciano d'Abruzzo
Original food and wine pairings with Terrealte Montepulciano d'Abruzzo
The Terrealte Montepulciano d'Abruzzo of Winery Nicodemi matches generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, very simple spaghetti carbonara or veal roast casserole with mushrooms.
Details and technical informations about Winery Nicodemi's Terrealte Montepulciano d'Abruzzo.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Informations about the Winery Nicodemi
The Winery Nicodemi is one of of the world's great estates. It offers 16 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
