Winery Nickel & NickelDeCarle Vineyard Cabernet Sauvignon

Red wine of Rutherford of California of United States

4.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the world.

The DeCarle Vineyard Cabernet Sauvignon of Winery Nickel & Nickel is a red wine from the region of Rutherford of California.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The DeCarle Vineyard Cabernet Sauvignon of the Winery Nickel & Nickel is in the top 90 of wines of Rutherford.

Taste structure of the DeCarle Vineyard Cabernet Sauvignon from the Winery Nickel & Nickel

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the DeCarle Vineyard Cabernet Sauvignon of Winery Nickel & Nickel in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the DeCarle Vineyard Cabernet Sauvignon of Winery Nickel & Nickel in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Food and wine pairings with DeCarle Vineyard Cabernet Sauvignon

Pairings that work perfectly with DeCarle Vineyard Cabernet Sauvignon

Original food and wine pairings with DeCarle Vineyard Cabernet Sauvignon

Lamb

Mature and hard cheese

The DeCarle Vineyard Cabernet Sauvignon of Winery Nickel & Nickel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with cookéo, lamb tagine with dried fruits or rabbit legs with mushrooms.

Details and technical informations about Winery Nickel & Nickel's DeCarle Vineyard Cabernet Sauvignon.

Winery

Winery Nickel & Nickel

Winemaker

Darice Spinelli

Grape varieties

Cabernet-Sauvignon

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

DeCarle Vineyard Cabernet Sauvignon - 2018

In the top 90 of of Rutherford wines

Average rating: 4.5

DeCarle Vineyard Cabernet Sauvignon - 2017

In the top 90 of of Rutherford wines

Average rating: 4.6

The best vintages of DeCarle Vineyard Cabernet Sauvignon from Winery Nickel & Nickel are 2017, 2018

Informations about the Winery Nickel & Nickel

The winery offers 48 different wines.

Its wines get an average rating of 4.4.

This winery is part of the Far Niente Family of Wines.

It is in the top 25 of the best estates in the region

It is located in Rutherford in the region of California

Find the Winery Nickel & Nickel on Facebook and on Twitter

The Winery Nickel & Nickel is one of of the world's great estates. It offers 47 wines for sale in the of Rutherford to come and discover on site or to buy online.

In the top 1500 of of United States wines

In the top 100 of of Rutherford wines

In the top 3500 of red wines

In the top 4000 wines of the world

The wine region of Rutherford

The wine region of Rutherford is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Frank Family or the Domaine Scarecrow produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rutherford are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Rutherford often reveals types of flavors of cherry, menthol or green apple and sometimes also flavors of peach, citrus or tropical.

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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