Winery Nichta - Circum Frankovka Modrá

Winery NichtaCircum Frankovka Modrá

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Circum Frankovka Modrá of Winery Nichta is a red wine from the region of Nitrianska.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.

Details and technical informations about Winery Nichta's Circum Frankovka Modrá.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Blanc Auba

This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.

Last vintages of this wine

Circum Frankovka Modrá - 0
In the top 100 of of Nitrianska wines
Average rating: 3.111100

The best vintages of Circum Frankovka Modrá from Winery Nichta are 0

Informations about the Winery Nichta

The winery offers 47 different wines.
Its wines get an average rating of 3.7.
It is in the top 45 of the best estates in the region
It is located in Nitrianska

The Winery Nichta is one of of the world's great estates. It offers 45 wines for sale in the of Nitrianska to come and discover on site or to buy online.

Top wine Nitrianska
In the top 4000 of of Slovak Republic wines
In the top 3000 of of Nitrianska wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Nitrianska

The wine region of Nitrianska of Slovak Republic. Wineries and vineyards like the Domaine Tajna or the Domaine Vins produce mainly wines white, red and pink. The most planted grape varieties in the region of Nitrianska are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nitrianska often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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