Winery Nicholson RanchEstate Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Estate Merlot from the Winery Nicholson Ranch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Merlot of Winery Nicholson Ranch in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Estate Merlot of Winery Nicholson Ranch in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Estate Merlot
Pairings that work perfectly with Estate Merlot
Original food and wine pairings with Estate Merlot
The Estate Merlot of Winery Nicholson Ranch matches generally quite well with dishes of beef, lamb or veal such as recipes of vegetable noddles, dad's lamb mouse or chicken with rice for cookeo robot.
Details and technical informations about Winery Nicholson Ranch's Estate Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Estate Merlot from Winery Nicholson Ranch are 2014, 2010, 2013, 2011 and 2008.
Informations about the Winery Nicholson Ranch
The Winery Nicholson Ranch is one of of the world's greatest estates. It offers 21 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
