Winery Tenute NiccolaiPalagetto Uno di Quattro Sangiovese
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Palagetto Uno di Quattro Sangiovese from the Winery Tenute Niccolai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palagetto Uno di Quattro Sangiovese of Winery Tenute Niccolai in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Palagetto Uno di Quattro Sangiovese
Pairings that work perfectly with Palagetto Uno di Quattro Sangiovese
Original food and wine pairings with Palagetto Uno di Quattro Sangiovese
The Palagetto Uno di Quattro Sangiovese of Winery Tenute Niccolai matches generally quite well with dishes of beef, lamb or veal such as recipes of beef lark, grilled lamb shoulder with spices and honey or beef mironton.
Details and technical informations about Winery Tenute Niccolai's Palagetto Uno di Quattro Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Palagetto Uno di Quattro Sangiovese from Winery Tenute Niccolai are 2014
Informations about the Winery Tenute Niccolai
The Winery Tenute Niccolai is one of of the world's great estates. It offers 20 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.