
Winery Tenute NiccolaiPalagetto Uno di Quattro Sangiovese
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Palagetto Uno di Quattro Sangiovese from the Winery Tenute Niccolai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palagetto Uno di Quattro Sangiovese of Winery Tenute Niccolai in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Palagetto Uno di Quattro Sangiovese
Pairings that work perfectly with Palagetto Uno di Quattro Sangiovese
Original food and wine pairings with Palagetto Uno di Quattro Sangiovese
The Palagetto Uno di Quattro Sangiovese of Winery Tenute Niccolai matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, lamb shoulder cooked for 5 hours or chicken in sauce.
Details and technical informations about Winery Tenute Niccolai's Palagetto Uno di Quattro Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Palagetto Uno di Quattro Sangiovese from Winery Tenute Niccolai are 2014, 0
Informations about the Winery Tenute Niccolai
The Winery Tenute Niccolai is one of of the world's great estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.














