Winery Tenute NiccolaiPalagetto Solleone Toscana Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Palagetto Solleone Toscana Rosso from the Winery Tenute Niccolai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palagetto Solleone Toscana Rosso of Winery Tenute Niccolai in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Palagetto Solleone Toscana Rosso
Pairings that work perfectly with Palagetto Solleone Toscana Rosso
Original food and wine pairings with Palagetto Solleone Toscana Rosso
The Palagetto Solleone Toscana Rosso of Winery Tenute Niccolai matches generally quite well with dishes of beef, lamb or veal such as recipes of kamounia : tunisian beef stew, eggplant moussaka with lamb or gizzards in sauce.
Details and technical informations about Winery Tenute Niccolai's Palagetto Solleone Toscana Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Palagetto Solleone Toscana Rosso from Winery Tenute Niccolai are 2012, 2010, 0, 2009 and 2011.
Informations about the Winery Tenute Niccolai
The Winery Tenute Niccolai is one of of the world's greatest estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Gutedel
See chasselas.
